Our signature LOW CARB BREAD MIX is 100% keto friendly, very low net carb, high fibre, gluten free and just the thing to make it easier to follow a healthy diet for the whole family. When cooking gluten free and very low carb there’s many challenges in creating a bread or cake that doesn’t crumble, is not too heavy or can pass the fussy kids taste test! It takes practice but thankfully there are hundreds of great free recipes available online. The addition of the whisked egg whites to bread recipes can make all the difference between a heavy loaf and one that can rise and has more of a bread-like taste and feel. To make a fluffier bread simply adjust the formulation yourself to use less flour mix and more stiff whisked egg whites, simple.
Other Low Carb Keto Healthy Bread variations with our Coconut & Psyllium Flour:
- Buns - divide the same 1/2 pack mix into 6 small buns and flatten on trak and bake to 10 to 15 minutes
- Pizza base - add 1/2 cup Parmesan cheese to the mix
- Olive Oil French Loaf - replace ½ the water with Organic Coconut Vinegar and ½ the Odourless Coconut Oil with Extra Virgin Olive Oil and bake on a tray in two long French-loaf shapes.
- Herb Focaccia Bread – as above and add Rosemary, Garlic powder, Oregano, Thyme, Basil and Black Pepper and bake in a flatbread tray.
- Garlic Parmesan Bagels - add garlic powder and parmesan cheese to mix
What to do with the surplus egg yolks? Many healthy dishes call for egg yolks and a quick google will reveal hundreds of recipes with our personal favourite being Coconut Oil Mayonnaise. Check out these 35 Low Carb Recipes for Leftover Egg Yolks from All Day I Dream About Food
Coconut Flour & Psyllium Hust Bread Basic Recipe from Low Carb Yum
Coconut Flour & Psyllium Flatbread / Chapatti from Divaliscous Recipes
Coconut Flour & Psyllium Pizza by Divaliscous Recipes