Wild Tongkat Ali Root Slices
Known as Malaysian Ginseng, Tongkat Ali wild root slices can be taken as a herbal energy tea or added in your favourite herbal soup recipe. Made from sustainably wildcrafted roots from the Malaysian rainforest cut by precision technology
Directions: This can be enjoyed as a tea by simply adding half to 1 slice to a cup of hot water or 2 slices to a pot and let steep for 3 minutes. Try adding a slice of lemon and may be sweetened to taste.